DELICATESSEN

...OUR BEST SELECTION OF TYPICAL EMILIA ROMAGNA AND OTHER SALAMI

Show more subcategories
Items found in DELICATESSEN Sort by

COOCKED SHOULDER - DEGREASED
whole 8 kg approx v.p.

Product code: SP 126
Category: COOKED HAM

5,00 VAT included

The legs are made to cool, after which the boning is done through a machine-boned. After the ham boning pulp is collected in containers and weighed to determine the subsequent injection of brine. The brine is the vehicle for introduction into ham salt, flavorings and other spices.
Its composition varies depending on the type of production.
 

MORTADELLA - PURE PORK POLIPHOSFATELESS
whole 14 kg approx

Product code: MO 190
Category: MORTADELLA

6,00 VAT included

Appetizing and tempting, the Mortadella has a secular history and, not incidentally, is the sausage most famous culinary tradition of the Bolognese.
 

COPPA DI TESTA CICCIOLATA
whole 3 kg approx v.p.

Product code: CP 200
Category: CUP HEAD

6,50 VAT included

The coppa di testa are produced from immemorial time by farmers of the "estense" country, in winter, immediately after slaughter of the pig.
Is a sausage created to also use the pig's head, which contains delicate meat and very tasty.
 

RAW HAM WHITE CAP - BONELESS
whole 6 kg approx v.p.

Product code: CR 106
Category: RAW HAM

7,50 VAT included

Industrial quality product made with community thighs through the same process used to produce hams "MEC".
 

COOCKED HAM GHIOTTO - POLIPHOSPATE LESS
whole 8 kg approx v.p.

Product code: CO 122
Category: COOKED HAM

8,00 VAT included

It is made from whole thigh of a hog, cut before the femur, boned and without the foot. The first step is to rub the selected fresh meat to favour the absorption of flavouring agents (salt, pepper, bay, juniper…) WITH NO POLIPHOSFATE ADDED.
 

BACON - ROLLED & RINDLESS
whole 3,5 kg approx

Product code: PA 130
Category: BACON

8,00 VAT included

The Bacon rolled rind less is produced with the same cut of pork fat used for bacon rolled with rind, called pancettone, with the difference that is stuffed in natural casing and tied by hand before the maturation.
 

RAW HAM RED CAP - BONELESS
whole 6 kg approx v.p.

Product code: CR 105
Category: RAW HAM

8,50 VAT included

Industrial quality product made with Community thighs through the same process used to produce hams "MEC".
 

COOCKED HAM GREY CAP - POLIPHOSPATE LESS
whole 8 kg approx v.p.

Product code: CO 123
Category: COOKED HAM

9,00 VAT included

The "CAPSULA GRIGIA" cooked ham certainly has a value for money among the best on the market.
Made with the same raw material of others "cooked" is different for the recipe and the spices used to give the unique flavor that distinguishes it.