With the Consorzio del Prosciutto di Parma seal, it is a ""DOP"" product (Denomination of Protected Origin), meaning that it can only be produced in the fragrant Parma hills. Produced with the thighs of highly selected pigs, without preservatives or colouring, nitrites and nitrates.
With the Consorzio del Prosciutto di Parma seal, it is a ""DOP"" product (Denomination of Protected Origin), meaning that it can only be produced in the fragrant Parma hills. Produced with the thighs of highly selected pigs, without preservatives or colouring, nitrites and nitrates.
With the Consorzio del Prosciutto di Parma seal, it is a ""DOP"" product (Denomination of Protected Origin), meaning that it can only be produced in the fragrant Parma hills. Produced with the thighs of highly selected pigs, without preservatives or colouring, nitrites and nitrates.