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BACON

BACON - ROLLED & RINDLESS
whole 3,5 kg approx

Product code: PA 130
Category: BACON

8,00 VAT included

The Bacon rolled rind less is produced with the same cut of pork fat used for bacon rolled with rind, called pancettone, with the difference that is stuffed in natural casing and tied by hand before the maturation.
 

BACON - THIN & SMOKED
trance 2 kg approx v.p.

Product code: PA 133
Category: BACON

9,00 VAT included

"The salami, is derived from the pig ventral area, is unmistakably with alternating layers of fat and thin parts, more or less subtle. The tense smoked bacon is squared pinkish white to dark red (though leaner) with rind, is salted and seasoned for twenty days. "
 

BACON - ROLLED & RINDED
whole 4 kg approx

Product code: PA 132
Category: BACON

10,00 VAT included

The rolled pancetta with rind comes from the fat cut of pork, called pancettone.
 

BACON - WOOD BATTEN
whole 4 kg approx

Product code: PA 134
Category: BACON

10,00 VAT included

The battened Bacon is a typical emilian salami and derive from pork fat. Define the square shapes, the Pancetta is folded as a book and close between two slats of wood, usually birch or chestnut, to prevent air infiltration, which is why it is called battened bacon.
 

BACON - COPPATA ROLLED & LINKED
whole 4,5 kg approx

Product code: PA 131
Category: BACON

11,00 VAT included

"The raw material used comes from domestic pigs. The processing consists of trimming, and scotennatura squaring cut bacon while capocollo after disossatura undergoes a complete process of fat and trimming. "
 

BACON - PIACENTINA PDO
whole 4 kg approx

Product code: PA 135
Category: BACON

14,50 VAT included

"The Pancetta Piacentina is obtained from the belly, a fatty cut of pork. The meat used must come from pigs born and raised exclusively in Emilia-Romagna and Lombardy, while the area of production is the entire province of Piacenza, whose climate is one of the ""ingredients"" that make this product unique. "