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COPPA (PORK NECK)

COPPA 'PARMA'
whole 1,6 kg approx

Product code: CP 160
Category: COPPA (PORK NECK)

14,00 VAT included

Typical of the area of Parma and Piacenza, the Cup is produced using only the muscles of the neck of pigs large size.
 

COPPA PIACENTINA PDO
whole 2 kg approx

Product code: CP 161
Category: COPPA (PORK NECK)

21,00 VAT included

The PDO Coppa Piacentina is obtained from the muscles at the back of the pig’s neck; from one pig you can obtain two coppas.