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PECORINI

PECORINO "PASTORE SARDO"
whole 2 kg approx

Product code: PS 001
Category: PECORINI

19,00 VAT included

Sheep cheese, one of the most renowned in Sardinia, among its ancestors cheese types that date back to the island 700.
 

PECORINO IMPERATORE
intero 1 kg approx

Product code: GH 001
Category: PECORINI

25,00 VAT included

Ingredients: pasteurized sheep milk rennet enzymes and salt...
 

VECCHIO di PIENZA
whole 1,8 kg approx

Product code: GH 003
Category: PECORINI

26,00 VAT included

Pecorino di Pienza or "Crete Senesi", also called Pecorino Val d'Orcia Formerly known as the Crete Senesi Pecorino, recently assumed the name of Pecorino di Pienza cheese but is also called the Val d'Orcia.
It 'a distinctive and delicious cheese that has a unique tradition and workmanship.
 

MARZOLINO
whole 1 kg approx

Product code: GH 005
Category: PECORINI

26,00 VAT included

Ingredients: pasteurized sheep milk rennet enzymes and salt.
 

PECORINO NUTS LEAVES
whole 1,2 kg approx

Product code: GH 002
Category: PECORINI

30,00 VAT included

It 's a cheese made from pasteurized sheep's milk only in Val d'Orcia.
 

PECORINO DI FOSSA UMBRO
whole 2 kg approx v.p.

Product code: PF 001
Category: PECORINI

43,00 VAT included

During the period of April and May are ripened in caves the "Ovillis" (pecorino) better.
In the first fortnight of August are put in a white cotton cloth to be sunken.
Meanwhile, the tufa walls of the pit are covered with fresh straw and hay grasses collected in special mountain pastures.