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BRESAOLA - HIP TIP
whole 2 kg approx

Product code: BR 181
Category: BRESAOLA

28,00 VAT included

Bresaola is air-dried salted beef that has been aged about 2-3 months until it becomes hard and a dark red, almost purple colour. It is made from eye of round and is lean and tender with a sweet, musty smell.
It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
 

COPPA PIACENTINA PDO
whole 2 kg approx

Product code: CP 161
Category: COPPA (PORK NECK)

21,00 VAT included

The PDO Coppa Piacentina is obtained from the muscles at the back of the pig’s neck; from one pig you can obtain two coppas.
 

SALAME - PURE PORK
whole 0,5 kg approx

Product code: SA 151
Category: SALAMI

10,00 VAT included

"The Salame suino is obtained from the lean cuts of pork and pork fat. The meat used must come from pigs born and raised exclusively in Emilia-Romagna and Lombardy, while the area of production is the entire Province of Piacenza, where this product has been manufactured for centuries. "
 

PARMIGIANO REGGIANO PDO - 24 MONTHS MIN AGED
trance of 1 kg approx v.p.

Product code: RE 300

17,00 VAT included

With the Consorzio del Parmigiano Reggiano seal , it is a "PDO" product (Denomination of Protected Origin), and, in fact, can be produced today as eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods, with the art and wisdom of the dairyman. A kilo of PARMIGIANO comes out from 16 litres of the most valuable milk of the typical zone. Irreplaceable in the kitchen, it is universally known as the "King of cheeses"
 

ROASTED TURKEY BREAST
whole 2 kg approx v.p.

Product code: PE 182
Category: TURKEY BREAST

11,00 VAT included

Roasted turkey breast meat produced with carefully selected.
Meets the need for fast food, modern and balanced.
The flavor is delicate and tasty, never dry.
 

VECCHIO di PIENZA
whole 1,8 kg approx

Product code: GH 003
Category: PECORINI

26,00 VAT included

Pecorino di Pienza or "Crete Senesi", also called Pecorino Val d'Orcia Formerly known as the Crete Senesi Pecorino, recently assumed the name of Pecorino di Pienza cheese but is also called the Val d'Orcia.
It 'a distinctive and delicious cheese that has a unique tradition and workmanship.
 

FIOCCHETTO - RINDED 12 MONTHS SEASONED
whole 3 kg approx

Product code: FI 171

16,00 VAT included

One of the most prized cured meats, the fiocco is a relative of the culatello. When the pig’s thigh is cut and the culatello is removed, the ""fiocco"" remains.
The shape is typically that of a mandolin, with a bright red color veined through with white fat. It is aged more than 12 months.
 

SPECK - PRIMO FIORE FULL SEASONED
trance 2 kg approx v.p.

Product code: SK 141
Category: SPECK

12,00 VAT included

First flower speck is a lightly smoked ham and aged for about 6 months.
Unmistakable in appearance, aroma and taste, has its own peculiarities to the method of traditional, passed down from father to son and protected.