The ham is a natural food, balanced in the nutritional aspect, sweet and savory at the same time (thanks to wise precautions of salting and seasoning), lends itself to various proposals and preparations, from simple sandwiches to more elaborate and fast refined menu.
The name derives from the verb HAM drain.
The MEC ham is produced only with carefully selected Community pig legs and "worked" in Italy.
The slice or thin or thick, is pink in the lean and fat in the white (note: the fat of the ham should never be discarded, in fact we can say we enjoy to the full only when the ham taste every part of it, even remembering that it is not saturated fat, which promotes the formation of cholesterol). The only ingredients used to produce ham: are selected pork quality, salt air of the Apennines and the characteristic time. Under the expert guidance of man, these elements create a wonder of nature that repeats itself for over two thousand years.
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