The cooked "GRAN NOSTRANO" is undoubtedly the king of Italian cured meats. Unlike all other "cooked", it is derived exclusively from ITALIAN pigs thighs.
The ham can be considered one of the most versatile meats use.
Is obtained from the thigh of pork, cut in front of the femur, private foot and boned MANUALLY.
Work begins with a massage preliminary raw material selected to facilitate the absorption of flavorings (salt, pepper, bay leaves, juniper ...) without the addition of polyphosphate, starch, milk protein, soy protein GELATIN AND FOOD, The moisture content is BELOW 75.5%.
The hams are then placed in special molds that give the product its characteristic pear-shaped pressed or cask.
Then follows the process of "cooking" steam, which completed the hams are left to cool and started to pack.
Soft, sweet, smooth cuts, the cooked "GRAN NOSTRANO" has pink, with fat tending to white. The scent is delicate and the taste is sweet and aromatic.
To appreciate the flavor you should cut it into thin slices.
The "GRAN NOSTRANO" of EMILIAITALIANFOOD is produced ONLY WITH NATIONAL pig thighs and has a recipe.
The ham is confirmed, finally, a healthy, delicate, light and nutritious.
Ingredients cooked ham (100 g) - 100% Edible part
Water 62.2 g
Protein 19.8 g
14.7 g fat
5.10 g saturated fatty acids
Monounsaturated 6.05 g
Polyunsaturated fatty acids 2.45 g
Cholesterol 62 mg
Energy 215 Kcal
G protein. 18
Fat grams. 4.5
G carbohydrate. 1
Energy kcal / kJ gr. 117/487
V.P. DURATION: 90 days around
Sliced cooked ham can be stored in the refrigerator for about 2 days, well covered. Whole, may be stored in the refrigerator for about 1 month. Once started you must cover it with plastic wrap.
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