The "GOLD" cooked ham can be considered one of the most versatile meats use.
Is obtained from the thigh of pork, cut in front of the femur, private and foot bone.
Work begins with a massage preliminary raw material selected to facilitate the absorption of flavorings (salt, pepper, bay leaves, juniper ...). The hams are then placed in special molds that give the product its characteristic pear-shaped pressed or cask.
Then follows the process of "cooking" steam, which completed the hams are left to cool and started to pack.
Soft, sweet, smooth cut, the ham has cooked pink, with fat tending to white. The scent is delicate and the taste is sweet and aromatic.
To better appreciate the taste is considered cutting it into thin slices.
The ham is confirmed, finally, a healthy, delicate, light and nutritious.
Ingredients cooked ham (100 g) - 100% Edible part
Water 62.2 g
Protein 19.8 g
14.7 g fat
5.10 g saturated fatty acids
Monounsaturated 6.05 g
Polyunsaturated fatty acids 2.45 g
Cholesterol 62 mg
Energy 215 Kcal
V.P. DURATION: 90 days around
Sliced cooked ham can be stored in the refrigerator for about 2 days, well covered.
Whole, may be stored in the refrigerator for about 1 month.
Once started you must cover it with plastic wrap.
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