whole 4,5 kg approx

11,00 VAT included

Availability: yes
Product code PA 131
Category BACON
Availability yes
More items available upon order no

Tip a friend

More questions ?

"The raw material used comes from domestic pigs. The processing consists of trimming, and scotennatura squaring cut bacon while capocollo after disossatura undergoes a complete process of fat and trimming. For both parts shall be salted with a dry blend of ingredients consisting of herbs and spices with subsequent massage of the flesh so that the seasoned. This is done in three phases intercalated by a subsequent period of rest. After the phase of salting capocollo is wrapped on itself the bacon and sausage product resulting in microporous casing. Hanging on a trolley bacon cup is placed in a cell and drying curing temperature and humidity controlled where suffers a decrease due to the weight of moisture to escape consequently determines maturing. "

Registered users can share their experience with this product. Register to access all of the benefits reserved to registered users or click on login if you are already registered.