Ingredients: cream 69,5%, truffle juice 12% (water, white truffle tuber magnatum pico), white truffle 6% : tuber albidum pico 4% and tuber magnatum pico 2%, grana padano
cheese (milk, salt, rennet, preservetive: lysozyme protein from egg) wheat flour “0”, salt, sapidity exalter: E621, celery, soy protein, flavourings.
Especially suitable for pasta, as a base for sauces or simply spread on bread
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