intero 1 kg approx

25,00 VAT included

Availability: yes
Product code GH 001
Availability yes
More items available upon order no

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Ingredients: pasteurized sheep milk rennet enzymes and salt.

Treaty crust with tomato E203 + E235

Weight: cylindrical diameter of 15 cm with bare straight from 4 to 6 cm weight varies from 1 to 1.2 kg.
Seasoned in refrigerated between 30 and 180 days

Features: very thin crust cheese, pasta compact but flexible color between white and slightly yellowish color, small holes very delicate and somewhat sweet flavor suitable for the production of pecorino di fossa.

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