PECORINO NUTS LEAVES
whole 1,2 kg approx

30,00 VAT included


free
Availability: yes
Product code GH 002
Category PECORINI
Availability yes
More items available upon order no

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More questions ?

It 's a cheese made from pasteurized sheep's milk only in Val d'Orcia.
As is traditional local farming, after maturing about 4 months the forms are
placed inside the earthenware jars called "Jars" and wrapped with "walnut
leaves.
Here ferment for about 3 months to Pecorino get a seasoning with a
slight aftertaste spicy and tannic with a hint with the characteristic
smell of leaves walnut.
Ingredients
Pasteurized sheep's milk, salt, rennet, lactic

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