Ingredients: pasteurized sheep milk rennet enzymes and salt.
Treaty crust with tomato E203 and E235
Packaged in wooden boxes of 5 pieces
Weight: shape modeled by hand and weighing about 800 grams.
Seasoned refrigerated for at least 15 days.
Features: very thin crust cheese, with buttery dough very soft in color
between white and slightly yellow, slightly fragrant flavor and delicate
Production period: All year, summer and autumn is produced with the
addition of cow's milk.
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