Name: Gutturnio Colli Piacentini D.O.C
Grapes: Barbera 60% Bonarda 40%
Yield: 60 hl / ha
Vinification: Crushing followed by 10 days with daily turning of maceration, malolactic fermentation after alcoholic fermentation.
Ageing: in oak barrels of medium capacity and barrel for two years, followed from two up to six months of bottle.
Alcohol: 13.5 °
Color: ruby red
Bouquet: elegant, intense and complex
Taste: authoritative, with Tanni rightly soft, good extract.
Bottles produced: 4500
Service: Serve at 18/20 °
Registered users can share their experience with this product. Register to access all of the benefits reserved to registered users or click on login if you are already registered.