|Product code||GU 402|
|More items available upon order||no|
Name: Gutturnio Colli Piacentini D.O.C
Grapes: Barbera 60% Bonarda 40%
Yield: 65 hl / ha Vinification: Soft pressing followed by 10 days with daily turning of maceration, malolactic fermentation after alcoholic fermentation.
Ageing: in oak casks according to Italian tradition, then at least 6 months in bottle.
Alcohol: 13.5 °
Color: ruby red
Bouquet: elegant, intense, very complex
Taste: authoritative, with soft tannins right, good and excellent shoulder acid extract.
Bottles produced: 13000
Service: Serve at 18/20 °
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