| Product code | GU 403 |
| Category | EMILIA ROMAGNA |
| Availability | yes |
| More items available upon order | no |
Name: Gutturnio Colli Piacentini D.O.C
Grapes: Barbera 60% Bonarda 40%
Yield: 7 hl / ha
Vinification: Soft pressing followed by 8 days of maceration with pumping daily, at the end of malolactic fermentation.
Ageing: Steel
Alcohol: 12.5 °
Color: Bright ruby red
Bouquet: fruity
Taste: Smooth, soft, balanced in the mouth
Bottles produced: 20000
Service: Serve at 18 °
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EMILIA ITALIAN FOOD
Piacenza - Langhirano (PR) - Zibello (PR)
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