|Product code||GU 404|
|More items available upon order||no|
Name: Gutturnio Colli Piacentini D.O.C
Grapes: Barbera 60% Bonarda 40%
Yield: 75 hl / ha
Vinification: Soft pressing followed by 8 days of maceration with pumping daily, at the end of malolactic fermentation. Fermentation with froth before bottling.
Alcohol: 12.5 °
Color: Bright ruby red
Taste: Smooth, balanced mouth
Bottles produced: 35000
Service: Serve at 18 °
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