|Product code||BA 406|
|More items available upon order||no|
Name: Colli Piacentini Barbera D.O.C
Grapes: Barbera 100%
Yield: 75 hl / ha
Vinification: Soft pressing followed by 8 days of maceration with pumping daily, at the end of malolactic fermentation.
Alcohol: 12.5 °
Color: Bright ruby red Bouquet: vinous, slightly fruity
Taste: lively, slightly acid
Bottles produced: 3500
Service: Serve at 18 °
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