|Product code||MO 409|
|More items available upon order||no|
Denoninazione: Colli Piacentini Monterosso D.O.C
Grapes: Malvasia di Candia and 50% Muscat, Trebbiano Romagnolo and Ortrugo 50%
Yield: 55/60 hl / ha
Vinification: soft pressing of grapes and fermentation at controlled temperature
Ageing: Steel and bottle.
Alcohol: 11.5 °
Aroma: Slightly spicy, fruity
Taste: lively, dry, balanced acidity and soft
Bottles produced: 12000
Service: Serve at 10 °
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