|Product code||CA 417|
|More items available upon order||no|
GRAPE: Sangiovese - Ciliegiolo.
VINEYARD: Approximately 2 hectares facing northwest. Sesto of plant: 2.50 x 0.80 Training system: mainly cordon Average age of vines: 6 / 8 years
SOIL: Various types. Mostly Type marly sandstone. Altitude: 360 s.l.m.
HARVEST: Late September - early October with careful selection of grapes.
YIELD GRAPES: 60 q.li / Ha - Wine: 50%
RIPENING: 3 months in French oak barriques from 225lt.
BOTTLING: Starting from March to April following collection.
AGING: About 3 months in bottle.
AVERAGE ANNUAL PRODUCTION: About 18,000 bottles.
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