red dry wine - still - 0,75 lt

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Product code CA 417
Category UMBRIA
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GRAPE: Sangiovese - Ciliegiolo.

VINEYARD: Approximately 2 hectares facing northwest. Sesto of plant: 2.50 x 0.80 Training system: mainly cordon Average age of vines: 6 / 8 years

SOIL: Various types. Mostly Type marly sandstone. Altitude: 360 s.l.m.

HARVEST: Late September - early October with careful selection of grapes.

YIELD GRAPES: 60 q.li / Ha - Wine: 50%

Maceration: Traditional contact skins for 15/18 days. about. Many pumping and bleeding 20% in the initial phase.
Fermentation: temperature controlled (max. 27° C) in stainless steel. Use of selected yeasts.
Malolactic fermentation: completely carried out in barrels.

RIPENING: 3 months in French oak barriques from 225lt.

BOTTLING: Starting from March to April following collection.

AGING: About 3 months in bottle.

AVERAGE ANNUAL PRODUCTION: About 18,000 bottles.

Color: ruby red.
Nose: broad, rich, end notes red fruit, fresh tones and sweet spices.
Flavour: dry, harmonious, full and elegant in tones of fruit and hints of spices.

Pairing: Ideal with first courses accompanied by seasoning the meat, on preparations of vegetables and grilled meat.
Service Notes: Serve at a temperature of 16° - 18° C important in red glass.

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