GRAPE: Merlot - Cabernet Sauvignon Sangiovese.
VINEYARD: Approximately 5 hectares in north-west Sesto of plant: 2.50 x 0.80. System: spurred cordon. Average age of vines: old - 20 years New - 6 / 8 years.
SOIL: Various types. Prevalent marly sandstone. Altitude: 360 s.l.m.
HARVEST: October with careful selection of grapes.
YIELD Grapes: 60 q.li / Ha - Wine: 50%
WINE Maceration: Traditional contact skins for 15/18 days. about. Several replacements bleeding and 20% in the initial phase.
Fermentation: temperature controlled (max. 27° C) in stainless steel. Use of selected yeasts.
Malolactic fermentation: completely carried out in barrels.
RIPENING: 12 months in French oak barriques 225 lt and 500 lt tonneau.
BOTTLING: Next to stay in barrels.
AGING: About 3 months in bottle.
AVERAGE ANNUAL PRODUCTION: About 9,000 bottles.
Color: ruby red and dark.
Nose: broad and fine, rich notes of red fruit, vegetable tones and sweet spices.
Flavour: dry, full and elegant in tones of fruit and complex notes of spice.
RECOMMENDATIONS OF THE MANUFACTURER:
Match: ideal on preparations of grilled meat, roasted and braised.
Service Notes: serve at 18 „a C important in red glass.