POGGIO CANNETO - umbria IGT
white dry wine - still - 0,75 lt

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Product code CA 419
Category UMBRIA
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GRAPE: Chardonnay - Pinot Blanc Grechetto.

VINEYARDS: recently planted. Planting system: 2.50 x 0.80. Training system: mainly cordon.
Average age of vines: 8 / 10 years

LAND: various types. Prevalent marly sandstone.
Altitude: 270 s.l.m.

HARVEST: From September 1 to 15

YIELD: Grapes: 60 q.li / Ha - Wine: 50%

WINE: soft pressing of grapes with pneumopresse. Immediate separation of the skins. Settling for cold cleaning of the must. Fermentation at controlled temperature (max. 15 ° C) for an average of 15 days. stainless steel. Use of yeasts and aromatic varieties.
Cut with 15% cold maceration of the same product type.

AGEING: in stainless steel before bottling.

BOTTLING: Beginning in February-March following the harvest.

AGING: about 3 months in bottle.

BOTTLES PRODUCED: 9000 approx.

COLOR: yellow enough load.

NOSE: Rich and full, end notes of white fruit and complex floral and acacia honey.

PALATE: dry, harmonious and elegant.
Complex and subtle.

SERVING TEMPERATURE: 12 ° C in the glass from white important.

SERVING SUGGESTIONS: Ideal on seafood dishes, rustic vegetables, cakes, pasta with shellfish, prepared fish and noble white meat

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