GRAPE: Chardonnay - Pinot Blanc Grechetto.
VINEYARDS: recently planted. Planting system: 2.50 x 0.80. Training system: mainly cordon. Average age of vines: 8 / 10 years
LAND: various types. Prevalent marly sandstone. Altitude: 270 s.l.m.
HARVEST: From September 1 to 15
YIELD: Grapes: 60 q.li / Ha - Wine: 50%
WINE: soft pressing of grapes with pneumopresse. Immediate separation of the skins. Settling for cold cleaning of the must. Fermentation at controlled temperature (max. 15 ° C) for an average of 15 days. stainless steel. Use of yeasts and aromatic varieties. Cut with 15% cold maceration of the same product type.
AGEING: in stainless steel before bottling.
BOTTLING: Beginning in February-March following the harvest.
AGING: about 3 months in bottle.
BOTTLES PRODUCED: 9000 approx.
COLOR: yellow enough load.
NOSE: Rich and full, end notes of white fruit and complex floral and acacia honey.
PALATE: dry, harmonious and elegant. Complex and subtle.
SERVING TEMPERATURE: 12 ° C in the glass from white important.
SERVING SUGGESTIONS: Ideal on seafood dishes, rustic vegetables, cakes, pasta with shellfish, prepared fish and noble white meat
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