Hard cheese, cooked and slow-ripening, product concoagulo to acidity of fermentation from raw milk of cows whose power base is consists of green fodder or retained.
Milk from two milkings a day, rested and partially Decrem for natural outcrops is transferred to traditional boilers copper double bottom such that the ability to obtain, at most, two forms.
Grana Padano over 16 months is suitable for the preparation of fillings, both meat and vegetables, the production of dog food, omelettes, pizzas, cakes, pies and croutons.
His taste, though decided, does not overpower the other ingredients, but acts as a link, harmonize and balance the different organoleptic sensations that are in such preparations, without losing its characteristics of taste and smell.
This season also for its discrete capacity and speed to merge, thanks to the low percentage of water and the highest concentration in fat, can achieve good and crispy waffles.
The excellent relationship between the energy value, quality and quantity of nutrient content, make Grana Padano is a complete food in favor of welfare and the health of children, adolescents, pregnant women, athletes and the elderly.
Being a semi-fat cheese, its energy value is lower than that of many commonly consumed foods that provide fewer nutrients.
Grana Padano is an excellent natural food, can provide a large part of the substances which man needs.
EMILIAITALIANFOOD's GRANA PADANO is produced with milk that derived from carefully selected the best milking farms, which make it a superior quality of "GRANA" and unavailable in ordinary channels of supermarkets.